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CopperHead2

219 calories 23 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Friday February 1st 2019
1.066
1.017
6.4%
19.3
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen 42 2 45.3%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 34%
9.30 oz Dry Malt Extract - Dark9.3 oz Dry Malt Extract - Dark 44 30 6.6%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 11.3%
8.58 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz German - CaraRed4 oz CaraRed 34 20 2.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz El Dorado0.65 oz El Dorado Hops Pellet 14 Boil 60 min 16.73 24.5%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 14 Boil 5 min 2.57 18.9%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 14 Dry Hop 10 days 56.6%
2.65 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
0.7 gal Steeping 155 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"CopperHead2" No Profile Selected beer recipe. Extract, ABV 6.36%, IBU 19.3, SRM 12.39, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Amber, Dry Malt Extract - Dark, Belgian Candi Sugar - Amber/Brown (60L)) Steeping Grains: (CaraRed) Hops: (El Dorado) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-01 05:45 UTC
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