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Citra/Mosaic Session IPA (no chill)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fro-Daddy
No Chill: 20 minute extended hop boil time
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Friday February 1st 2019

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

42.9

SRM (morey):

6.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Barrett Burston - Ale Malt4.5 kg Ale Malt	35.42	3.05	91.8%
0.20 kg	New Zealand - Light Crystal Malt0.2 kg Light Crystal Malt	35.4	31.98	4.1%
0.20 kg	American - Wheat0.2 kg Wheat	38	1.8	4.1%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	11	Boil at 100 °C	5 min	20.1	10.5%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil at 100 °C	5 min	22.84	10.5%
75 g	Citra75 g Citra Hops	Pellet	11	Dry Hop at 19 °C	4 days		39.5%
75 g	Mosaic75 g Mosaic Hops	Pellet	12.5	Dry Hop at 19 °C	4 days		39.5%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
95 g	Citra (Pellet) 95 g Citra (Pellet) Hops	20.1	50%
95 g	Mosaic (Pellet) 95 g Mosaic (Pellet) Hops	22.84	50%
190 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.65 L	Infusion	--	65 °C	60 min
10.17 L	Fly Sparge	--	55 °C	--
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Campden Tablet - Crushed	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	15 min.
1 each	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.
15 g	Gypsum	Water Agt	Mash	1 hr.
7 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pale/IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	18	38	61	300	110
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

941

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-21 23:38 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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