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xx - belgian blond ale

192 calories 16.7 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: guila
No Chill: 5 minute extended hop boil time
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created Friday February 1st 2019
1.063
1.011
6.78%
24.63
5.92
5.45
100.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Agrária - Pilsner Malt6.5 kg Pilsner Malt R$ 7.00 / kg
R$ 45.50
37 2 68.4%
3 kg Agrária - Vienna Malt3 kg Vienna Malt R$ 10.00 / kg
R$ 30.00
37 4 31.6%
9.5 kg / R$ 75.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops R$ 0.40 / g
R$ 2.00
Pellet 13 Boil 30 min 4.69 5%
20 g Chinook20 g Chinook Hops R$ 0.40 / g
R$ 8.00
Pellet 13 Boil 5 min 8.21 20%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 0 min 5.65 25%
50 g Cascade50 g Cascade Hops Pellet 7 Aroma 0 min 6.08 50%
100 g / R$ 10.00
 
Mash Guidelines
Amount Description Type Temp Time
26 L Decoction 64 °C 60 min
24 L Sparge 70 °C --
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
3.40 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
R$ 15.00 / each
R$ 15.00
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 324 B cells required
R$ 15.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100

Mash Chemistry and Brewing Water Calculator
 
Notes

s33 até atenuação de quase 70%. Posteriormente: lama de s05 com starter para aumentar a atenuação

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-17 14:43 UTC
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