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Vibration of Life

204 calories 19 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Peps
Calories: 204 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Thursday January 31st 2019
1.062
1.013
6.39%
43.49
15.02
5.66
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 57.1%
1.8 lb American - Rye1.8 lb Rye 38 3.5 12.9%
1.5 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.7%
1.5 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 10.7%
0.7 lb Corn Sugar - Dextrose0.7 lb Corn Sugar - Dextrose - (late addition) 42 0.5 5%
0.5 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 3.6%
14 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.5 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil at 212 °F 20 min 25.29 7.1%
1.5 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 175 °F 20 min 8.17 21.4%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Whirlpool at 175 °F 20 min 10.02 14.3%
2.5 oz Nelson Sauvin2.5 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop at 72 °F 5 days 35.7%
1.5 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1.5 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop at 72 °F 5 days 21.4%
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Strike 155 °F 60 min
4 gal Sparge 165 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 6 29 48 15 44.9
Mash Chemistry and Brewing Water Calculator
Author: Peps, Method: All Grain, Style: Specialty IPA: Red IPA, ABV 6.39%, IBU 43.49, SRM 15.02, Fermentables: (Pale 2-Row, Rye, Flaked Oats, Munich - Light 10L, Corn Sugar - Dextrose, Chocolate Rye) Hops: (Simcoe LupuLN2 (Cryo), Nelson Sauvin)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-10 12:35 UTC
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