Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Mongmong Series: Latti

272 calories 26.1 g 12 oz
Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 4.5 gallons (ending kettle volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 272 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)
Created Wednesday January 30th 2019
1.082
1.018
8.44%
34.95
50
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 55.2%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light - (late addition) 42 4 20.7%
1 lb American - Chocolate1 lb Chocolate 29 350 6.9%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.4%
0.15 lb United Kingdom - Black Patent0.15 lb Black Patent 27 525 1%
0.10 lb German - Carafa I0.1 lb Carafa I 32 340 0.7%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 6.9%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.4%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 1.7%
14.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 4.8 Boil 60 min 10.85 25%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 4.8 Boil 10 min 3.93 25%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7.2 Boil 60 min 14.8 25%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7.2 Boil 10 min 5.36 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Fly Sparge 156 °F 70 min
0.5 gal Sparge 170 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Pecans Flavor Secondary 14 days
3 oz Cocoa Nibs Flavor Secondary 6 days
6 oz Korean Sweet Potato Flavor Secondary 14 days
1 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 168 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: Imperial Stout, ABV 8.44%, IBU 34.95, SRM 50, Fermentables: (Pale 2-Row, Dry Malt Extract - Light, Chocolate, Roasted Barley, Black Patent, Carafa I, Munich - 60L, Caramel / Crystal 120L, Flaked Oats) Hops: (Northern Brewer, Cascade) Other: (Pecans, Cocoa Nibs, Korean Sweet Potato, Beer Nutrient)
Last Updated and Sharing
 
192
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-27 11:32 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/