Emeritus Beer Recipe | BIAB Double IPA | Brewer's Friend
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Emeritus

312 calories 24.2 g 12 oz
Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 3.8 gallons (ending kettle volume)
Pre Boil Size: 4.99 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 66% (ending kettle)
Calories: 312 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Wednesday January 30th 2019
1.095
1.013
10.7%
121.3
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 87%
1.10 lb Cane Sugar1.1 lb Cane Sugar - (late boil kettle addition) 46 0 8%
0.70 lb Belgian - Biscuit0.7 lb Biscuit 35 23 5.1%
13.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.4 Boil 60 min 34.58 8.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12.6 Boil 60 min 28.29 8.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12.6 Boil 30 min 21.75 8.3%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.4 Boil 13 min 15.42 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 13 min 12.72 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 3 min 3.55 8.3%
0.50 oz Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops Pellet 5.3 Boil 3 min 1.48 8.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12.6 Boil 3 min 3.52 8.3%
1 oz CTZ1 oz CTZ Hops Pellet 15.4 Dry Hop 4 days 16.7%
0.50 oz Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops Leaf/Whole 5.3 Dry Hop 4 days 8.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12.6 Dry Hop 4 days 8.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Fly Sparge 150 °F 150 °F 80 min
0.5 gal Sparge 170 °F 170 °F --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 163 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Emeritus" Double IPA beer recipe by MispeledStalion. BIAB, ABV 10.74%, IBU 121.31, SRM 7.2, Fermentables: (Pale 2-Row, Cane Sugar, Biscuit) Hops: (CTZ, Chinook, Simcoe, Cashmere)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-29 18:26 UTC
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