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Small batch traditional mead

684 calories
Method: Partial Mash
Style: Sweet Mead
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.206 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 684 calories (Per 12oz)
Share: <EMBED>
1.206
1.002
34.44%
0
7.14
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.35 lb Honey7.35 lb Honey 42 2 100%
7.35 lb Total      
 
Yeast
Amount:
1
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Me, Method: Partial Mash, Style: Sweet Mead, ABV 34.44%, IBU 0, SRM 7.14, Fermentables: (Honey)
This recipe is shared.
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View Count: 152
Brew Count: 1
Last Updated: 2019-01-30 15:33 UTC
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