Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28.30 g |
Northern Brewer28.3 g Northern Brewer Hops |
|
Pellet |
9.3 |
Boil
|
35 min |
26.14 |
100% |
|
28.30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28.30 g |
Northern Brewer (Pellet) 28.3 g Northern Brewer (Pellet) Hops |
|
26.14 |
100% |
|
28.30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
152 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
|
Target Water Profile
London (Porter, dark ales)
"Flagship Porter" English Porter beer recipe by Talking Rock Brewery. All Grain, ABV 4.93%, IBU 26.14, SRM 21.74, Fermentables: (Maris Otter Pale, Malted Rye, Brown, Coffee Malt, Pale Chocolate, Caramel / Crystal 40L) Hops: (Northern Brewer) Other: (Chalk, Calcium Chloride, Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-19 04:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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