Amber ale

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Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created Sunday January 27th 2019

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

37.23

SRM (daniels):

13.32

Mash pH

5.56

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	Pale 2-Row4.3 kg Pale 2-Row	37	1.8	83.8%
0.30 kg	American - Caramel / Crystal 80L0.3 kg Caramel / Crystal 80L	33	80	5.8%
0.30 kg	American - Victory0.3 kg Victory	34	28	5.8%
150 g	Belgian - Special B150 g Special B	34	115	2.9%
80 g	German - CaraAroma80 g CaraAroma	34	130	1.6%
5.13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Galena8 g Galena Hops	Pellet	13	Boil	60 min	12.17	4.4%
12.50 g	Citra12.5 g Citra Hops	Pellet	11	Boil	5 min	3.21	6.8%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	5 min	5.01	13.7%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	5 min	4.08	13.7%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Whirlpool at 100 °C	25 min	3.74	13.7%
25 g	Cascade25 g Cascade Hops	Pellet	7	Whirlpool at 100 °C	25 min	3.04	13.7%
12.50 g	Citra12.5 g Citra Hops	Pellet	11	Whirlpool at 100 °C	25 min	5.98	6.8%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		13.7%
25 g	Cascade25 g Cascade Hops	Pellet	7	Dry Hop	3 days		13.7%
183 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Galena (Pellet) 8 g Galena (Pellet) Hops	12.17	4.4%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops	9.19	13.6%
75 g	Amarillo (Pellet) 75 g Amarillo (Pellet) Hops	8.75	41.1%
75 g	Cascade (Pellet) 75 g Cascade (Pellet) Hops	7.12	41.1%
183 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Temp	Time
		Infusion	68 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.43 tsp	irish moss		Fining	Boil	10 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	0.85 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-11-14 07:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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