Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Galena15 g Galena Hops |
|
Pellet |
13 |
Boil
|
60 min |
19.36 |
5.2% |
|
12.50 g |
Citra12.5 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
2.72 |
4.3% |
|
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
4.26 |
8.6% |
|
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 85 °C
|
25 min |
2.79 |
8.6% |
|
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 85 °C
|
25 min |
2.27 |
8.6% |
|
12.50 g |
Citra12.5 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 85 °C
|
25 min |
1.78 |
4.3% |
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
3 days |
|
17.2% |
|
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
3 days |
|
17.2% |
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
8.6% |
|
25 g |
BSG - Cascade25 g Cascade Hops |
|
Pellet |
8.3 |
Boil
|
5 min |
4.11 |
8.6% |
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
8.6% |
|
290 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
26.5 L |
|
Infusion |
67 °C |
60 min |
|
10 L |
|
Sparge |
75 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3.80 g |
Gypsum (Calcium Sulfate)
|
|
Water Agt |
Mash |
0 min. |
|
2 g |
Gypsum (Calcium Sulfate)
|
|
Water Agt |
Sparge |
0 min. |
|
2.40 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
0 min. |
|
0.90 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Sparge |
0 min. |
|
2.70 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
0 min. |
|
1 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Sparge |
0 min. |
|
0.80 g |
Baking Soda
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
RO water
"Amber ale" American Amber Ale beer recipe by NathanUK. BIAB, ABV 5.02%, IBU 37.28, SRM 12.08, Fermentables: (Pale Ale, Caramel / Crystal 80L, Victory, Acidulated, Midnight Wheat Malt) Hops: (Galena, Citra, Amarillo, Cascade) Other: (Gypsum (Calcium Sulfate), Calcium Chloride (anhydrous), Epsom Salt (MgSO4), Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-09 10:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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