Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Wakatu30 g Wakatu Hops |
|
Pellet |
8.8 |
Boil
|
60 min |
24.84 |
37.5% |
|
50 g |
Hallertau Blanc50 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
5 min |
9.38 |
62.5% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.4 L |
|
Infusion |
-- |
68 °C |
60 min |
Starting Mash Thickness:
2.8 L/kg
|
Target Water Profile
Light colored and malty
"Test Goliath Boil" Belgian Golden Strong Ale beer recipe by Bastiaan. All Grain, ABV 9.09%, IBU 34.22, SRM 11.76, Fermentables: (Pilsner, Oat Malt, Cara 20L, Cane Sugar) Hops: (Wakatu, Hallertau Blanc) Other: (Calcium Chloride, Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2021-03-10 14:53 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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