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Amber Lager

203 calories
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
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1.062
1.010
7.01%
38.43
12.18
5.24
 
Fermenting Now

Target 52°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Vienna8 lb Vienna 35 4 66.7%
2.5 lb American - Munich - Dark 20L2.5 lb Munich - Dark 20L 33 20 20.8%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 8.3%
0.5 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.2%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Tradition1 oz Tradition HopsPellet4.9Boil75 min21.08
1 oz Tradition1 oz Tradition HopsPellet4.9Boil15 min10.01
1 oz Tradition1 oz Tradition HopsPellet4.9Whirlpool at °F0 min7.34
 
Mash Guidelines
Amount Description Type Temp Time
18 qtTemperature131 F20 min
--Temperature145 F20 min
--Temperature158 F20 min
8 qtSparge170 F--
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1.5 tspChalk1.5 tsp ChalkWater AgtMash0 min.
0.33 ozGypsum0.33 oz GypsumWater AgtMash0 min.
0.25 ozTable Salt0.25 oz Table SaltWater AgtMash0 min.
 
Yeast
Amount:
1
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Vienna Lager, ABV 7.01%, IBU 38.43, SRM 12.18, Fermentables: (Vienna, Munich - Dark 20L, Biscuit, Acidulated Malt) Hops: (Tradition) Other: (Chalk, Gypsum, Table Salt)
This recipe is shared.
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View Count: 286
Brew Count: 1
Last Updated: 2019-02-04 13:49 UTC
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