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Mr. Beer - Chai Amber

193 calories 22 carbs
Beer Stats
Method: Extract
Style: British Brown Ale
Boil Time: 5 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Post Boil Size: 0.4 gallons
Pre Boil Gravity: 1.259 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Zachary Edward Manchester
Calories: 193 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Wednesday January 23rd 2019
1.058
1.017
5.36%
0
9.68
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.86 lb Liquid Malt Extract - Amber2.86 lb Liquid Malt Extract - Amber 35 10 78.1%
8.81 oz Liquid Malt Extract - Amber8.81 oz Liquid Malt Extract - Amber 35 10 15%
4 oz Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) 41 1 6.8%
3.66 lb Total      
 
Other Ingredients
Amount Name Type Use Time
2 tbsp Chai Spice blend Spice Boil 5 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

1x Bewitched Amber Ale (20 IBUs),
1x BrewMax LME - Smooth,
1x Nottingham (Y3).

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-09 20:56 UTC
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