Strong golden Ale Beer Recipe | Extract Belgian Golden Strong Ale by Brewer #212523 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Strong golden Ale

226 calories 18.9 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: El Ramarro
Calories: 226 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Tuesday January 22nd 2019
1.074
1.012
8.1%
28.9
12.7
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg Dry Malt Extract - Light7 kg Dry Malt Extract - Light - (late boil kettle addition) 42 9.18 57.2%
2.17 kg Dry Malt Extract - Light2.17 kg Dry Malt Extract - Light 42 9.18 17.7%
1.50 kg Belgian Candi Sugar - Clear/Blond (0L)1.5 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 12.3%
10.67 kg / 0.00 €
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.87 kg Bestmalz - BEST Caramel Pils0.87 kg BEST Caramel Pils 37 2.43 7.1%
0.70 kg 1886 Malt House - NY Aromatic 200.7 kg NY Aromatic 20 34.86 20 5.7%
0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Styrian Goldings80 g Styrian Goldings Hops Pellet 3.9 Boil 60 min 18.49 38.1%
70 g Saaz70 g Saaz Hops Pellet 3.17 Boil 30 min 7.3 33.3%
60 g Hallertau Hersbrucker60 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 3.09 28.6%
210 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Steeping -- 68 °C 60 min
10 L Sparge -- 68 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
45 g coriander Spice Boil 10 min.
40 g sweet orange peel Spice Boil 15 min.
1 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
6 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 1168 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Strong golden Ale" Belgian Golden Strong Ale beer recipe by El Ramarro. Extract, ABV 8.12%, IBU 28.89, SRM 12.73, Fermentables: (Dry Malt Extract - Light, Belgian Candi Sugar - Clear/Blond (0L)) Steeping Grains: (BEST Caramel Pils, NY Aromatic 20) Hops: (Styrian Goldings, Saaz, Hallertau Hersbrucker) Other: (coriander, sweet orange peel, Beer Nutrient)
Brewer's Friend Logo
Last Updated and Sharing
 
328
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-28 09:44 UTC
NEW Water Requirements:
Strong golden Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Strong golden Ale
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information