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Stratohumulus

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Shady Grove
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Tuesday January 22nd 2019

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

74.3

SRM (morey):

7.6

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	80%
2 lb	German - Dark Munich2 lb Dark Munich	36	10	14.5%
12 oz	Canadian - Honey Malt12 oz Honey Malt	37	25	5.5%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	45 min	39.37	10.5%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	15 min	21.28	10.5%
0.50 oz	Yakima Valley - Strata0.5 oz Yakima Valley - Strata Hops	Pellet	12.6	Boil	15 min	10.31	5.3%
1 oz	Yakima Valley - Strata1 oz Yakima Valley - Strata Hops	Pellet	12.6	Boil	1 min	1.79	10.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	1 min	1.56	10.5%
3 oz	Yakima Valley - Strata3 oz Yakima Valley - Strata Hops	Pellet	12.6	Dry Hop	3 days		31.6%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days		21.1%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	60.65	21%
4.50 oz	Yakima Valley - Strata (Pellet)	12.1	47.4%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	1.56	31.6%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.8 gal	Single temp infusion	Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride	Water Agt	Mash	1 hr.
15 g	Gypsum	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Water Agt	Boil	5 min.
0.96 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 259 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Forced carb Amount: 40 psi for 24 hr CO₂ Level: 2.4 Volumes

Target Water Profile

Bru'n Water Pale Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	18	25	55	300	110
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-01-27 19:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Stratohumulus

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