Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Mr. Beer - Nutella Stout

197 calories 23 carbs
Beer Stats
Method: Extract
Style: American Stout
Boil Time: 5 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.266 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Zachary Edward Manchester
Calories: 197 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Thursday January 17th 2019
1.059
1.018
5.38%
0
17.81
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.86 lb Liquid Malt Extract - Dark1.86 lb Liquid Malt Extract - Dark 35 30 49.4%
17.62 oz Liquid Malt Extract - Amber17.62 oz Liquid Malt Extract - Amber 35 10 29.3%
8.81 oz Liquid Malt Extract - Dark8.81 oz Liquid Malt Extract - Dark 35 30 14.6%
4 oz Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) 41 1 6.6%
3.76 lb Total      
 
Other Ingredients
Amount Name Type Use Time
4 oz Cacao nibs Flavor Boil 5 min.
0.25 qt Coffee Flavor Bottling 0 min.
1 tsp Vanilla Water Agt Bottling 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
 
Notes

1x St. Patrick's Irish Stout (22 IBU's),
2x BrewMax LME - Smooth,
1x BrewMax LME - Robust,


Last Updated and Sharing
 
236
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-07 18:42 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/