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White IPA

132 calories
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Boil Size: 30 liters
Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Microbrowers
Share: <EMBED>
1.040
1.011
3.71%
24.13
3.95
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3000 g Pilsen3000 g Pilsen 36 1.8 51.7%
500 g Dark Wheat500 g Dark Wheat 39 6.5 8.6%
700 g Flaked Oats700 g Flaked Oats 33 2.2 12.1%
500 g Flaked Wheat500 g Flaked Wheat 34 2 8.6%
1 kg Orange juice1 kg Orange juice 4.8 0 17.2%
100 g Honey100 g Honey 42 2 1.7%
5.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
8 g Mosaic8 g Mosaic HopsPellet13.2Boil60 min13.89
5 g Nelson Sauvin5 g Nelson Sauvin HopsPellet15.9Whirlpool at °C15 min3.46
5 g Mosaic5 g Mosaic HopsPellet13.2Whirlpool at °C15 min2.87
5 g Vic Secret5 g Vic Secret HopsPellet18Whirlpool at °C15 min3.91
30 g Nelson Sauvin30 g Nelson Sauvin HopsPellet15.9Dry Hop7 days
30 g Vic Secret30 g Vic Secret HopsPellet18Dry Hop7 days
10 g Mosaic10 g Mosaic HopsPellet13.2Dry Hop7 days
 
Yeast
Amount:
1
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12.2 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
- Foundation : 4L d'eau à 86°C, 10 minutes
- Strike liquor : 13L d'eau à 76°C, 25 minutes
- First T°C : 30 minutes à 66°C
- T°C 2 (rest) : 45 minutes : 70°C
- Recirc : 20 minutes
- Run to kettle : 10 minutes
- Sparge : 78°C et 10L environ
- Boil : 1h
- Whirpool 10 minutes
- Rest : 15 minutes
- Cool To FV

Nelson Sauvin = Enigma
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Recipe QR Code
View Count: 26
Brew Count: 0
Last Updated: 2019-04-17 13:23 UTC
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