Bush Campfire Ale Beer Recipe | All Grain Australian Sparkling Ale | Brewer's Friend
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Bush Campfire Ale

139 calories 12.1 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.16 liters
Post Boil Size: 24.25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Wednesday January 16th 2019
1.046
1.008
5.0%
20.7
9.3
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg Barrett Burston - Ale Malt3.25 kg Ale Malt 36.8 2.8 65%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 10%
0.50 kg Gladfield - Peat Smoked (heavy)0.5 kg Peat Smoked (heavy) 36.3 2.18 10%
0.75 kg Simpsons - Crystal Light 0.75 kg Crystal Light 33.1 38.03 15%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 13.6 Boil 30 min 15.42 33.3%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 15 min 4.76 33.3%
25 g Willamette25 g Willamette Hops Pellet 4.5 Dry Hop 0 days 0.49 33.3%
75 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Strike 65 °C 65 °C 60 min
12 L Sparge 76 °C 76 °C 60 min
5.7 L Robobrew dead space Top Off -- -- --
3.6 L Grain absorbtion Top Off -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml eucalyptus oil Flavor Kegging 1 hr.
0.75 g Whirlfloc Fining Boil 45 min.
1 each Servomyces Other Boil 10 min.
8 g Gypsum Water Agt Mash 1 hr.
1.70 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Bush Campfire Ale" Australian Sparkling Ale beer recipe by System Account. All Grain, ABV 4.96%, IBU 20.66, SRM 9.3, Fermentables: (Ale Malt, Pale Wheat, Peat Smoked (heavy), Crystal Light ) Hops: (Simcoe, Chinook, Willamette) Other: (eucalyptus oil, Whirlfloc, Servomyces, Gypsum, Salt)
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  • Public: Nope, Not Shared
  • Last Updated: 2021-05-09 03:14 UTC
NEW Water Requirements:
Bush Campfire Ale
Equipment Profile Used

System Default

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Water Requirements:
Bush Campfire Ale
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Recipe Cost $ (AUD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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