View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Irish Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 4.3 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 307 calories (Per 12oz)
Carbs: 36.7 g (Per 12oz)

Created: Tuesday January 15th 2019

Original Gravity:

1.091

Final Gravity:

1.030

ABV (standard):

8.0%

IBU (tinseth):

30.2

SRM (morey):

42.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	American - Pale Ale7.5 lb Pale Ale	37	3.5	39.4%
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	31.5%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	10.5%
1 lb	United Kingdom - Roasted Barley1 lb Roasted Barley	29	550	5.3%
12 oz	Belgian - Caramel Pils12 oz Caramel Pils	34	8	3.9%
4 oz	American - Special Roast4 oz Special Roast	33	50	1.3%
2 oz	Belgian - Biscuit2 oz Biscuit	35	23	0.7%
2 oz	United Kingdom - Chocolate2 oz Chocolate	34	425	0.7%
8 oz	Belgian - Cara 45L8 oz Cara 45L	34	42	2.6%
4.50 oz	United Kingdom - Crystal 55L4.5 oz Crystal 55L	34	55	1.5%
8 oz	Maltodextrin8 oz Maltodextrin	39	0	2.6%
304.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Goldings1 oz Goldings Hops	Pellet	4.5	Boil	60 min	12.21	38.5%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	20 min	7.39	38.5%
0.60 oz	Cluster0.6 oz Cluster Hops	Pellet	6.5	Boil	60 min	10.58	23.1%
2.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Goldings (Pellet)	12.21	38.5%
1 oz	Willamette (Pellet)	7.39	38.5%
0.60 oz	Cluster (Pellet)	10.58	23.1%
2.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A10 Darkness

Amount:	200 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 454 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

271

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-23 20:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!