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Mr. Beer - Black Velvet

322 calories 35 carbs
Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 5 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.431 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Zachary Edward Manchester
Calories: 322 calories (Per 12oz)
Carbs: 35 g (Per 12oz)
Created Tuesday January 15th 2019
1.096
1.027
8.99%
14.98
13.59
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.87 lb Liquid Malt Extract - Dark1.87 lb Liquid Malt Extract - Dark 35 30 6.9%
4 oz Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) 41 1 0.9%
25 lb Apple25 lb Apple 5.6 0 92.2%
27.12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Whirlpool 5 min 7.49 50%
0.5 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Whirlpool 5 min 7.49 50%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

1x St. Patrick's Irish Stout (50 IBUs),
1x Hard Cider kit,

Boiled 1-quart of water and mixed ingredients in.

Starting gravity was 1.051
Apples based on an estimate (2-gallon kit at 6%)

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-07 18:44 UTC
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