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Hoppily Maltycultural

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Zeletochoy
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Tuesday January 15th 2019

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

53.6

SRM (morey):

24.3

Mash pH

5.3

Cost

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	US - Pale 2-Row3 kg Pale 2-Row	37	1.8	69.8%
300 g	German - CaraMunich III300 g CaraMunich III	34	57	7%
200 g	American - Caramel / Crystal 15L200 g Caramel / Crystal 15L	35	15	4.7%
250 g	German - CaraBohemian250 g CaraBohemian	33	75	5.8%
100 g	American - Carapils (Dextrine Malt)100 g Carapils (Dextrine Malt)	33	1.8	2.3%
100 g	American - Chocolate100 g Chocolate	29	350	2.3%
100 g	Munich100 g Munich	37	6	2.3%
100 g	American - Vienna100 g Vienna	35	4	2.3%
50 g	American - Black Malt50 g Black Malt	28	500	1.2%
100 g	Belgian Candi Sugar - Dark (275L)100 g Belgian Candi Sugar - Dark (275L)	38	275	2.3%
4,300 g / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Valley Hops - Centennial20 g Centennial Hops	Pellet	8.4	Boil	60 min	21.49	36.4%
20 g	Yakima Valley Hops - Mosaic20 g Mosaic Hops	Pellet	11.5	Boil	30 min	22.61	36.4%
15 g	Ahtanum Cryo15 g Ahtanum Cryo Hops	Pellet	10	Boil	15 min	9.52	27.3%
55 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Yakima Valley Hops - Centennial (Pellet) 20 g Centennial (Pellet) Hops	21.49	36.4%
20 g	Yakima Valley Hops - Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	22.61	36.4%
15 g	Ahtanum Cryo (Pellet) 15 g Ahtanum Cryo (Pellet) Hops	9.52	27.3%
55 g / ¥ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash
1.50 g	Lactic acid	Water Agt	Mash
2.50 g	Gypsum	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.3 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

Candi is caramel

Last Updated and Sharing

826

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-01 08:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost	Cost %
Fermentables
Steeping Grains (Extract Only)
Hops
Yeast
Other
Cost Per Barrel	0.00
Cost Per Pint	0.00
Total Cost	0.00

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