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Wit Hop Silly Peppers

193 calories 18.1 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Zeletochoy
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created Tuesday January 15th 2019
1.063
1.013
6.6%
39.0
5.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg Flaked Wheat1.25 kg Flaked Wheat 34 2 31.3%
1.25 kg Weyermann - Pilsner1.25 kg Pilsner 36 1.5 31.3%
0.75 kg Ireks - Pale Ale Malt0.75 kg Pale Ale Malt 36.8 2.8 18.8%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 12.5%
0.15 kg Dingemans - Biscuit0.15 kg Biscuit 34.5 22 3.8%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.5%
4 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Valley Hops - Centennial (8.4 AA)30 g Yakima Valley Hops - Centennial (8.4 AA) Hops Pellet 8.4 Boil 10 min 15.78 28.6%
25 g Yakima Valley Hops - Centennial (8.4 AA)25 g Yakima Valley Hops - Centennial (8.4 AA) Hops Pellet 8.4 Whirlpool at 90 °C 20 min 5.55 23.8%
25 g Yakima Valley Hops - NZ Waimea (13.9 AA)25 g Yakima Valley Hops - NZ Waimea (13.9 AA) Hops Pellet 13.9 Whirlpool at 90 °C 20 min 9.18 23.8%
25 g Yakima Valley Hops - Simcoe (12.9 AA)25 g Yakima Valley Hops - Simcoe (12.9 AA) Hops Pellet 12.9 Whirlpool at 90 °C 20 min 8.52 23.8%
105 g / ¥ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16 L Infusion 45 °C 30 min
Infusion 67 °C 60 min
Infusion 77 °C 15 min
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

1.5g gypsum
1g calcium chloride

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-23 12:52 UTC
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