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Pretty swell (for a white ale)

193 calories 22 carbs
Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zeletochoy
Calories: 193 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Tuesday January 15th 2019
1.058
1.017
5.39%
43.71
5.02
5.31
1,182.00
 
Fermentables
Amount Fermentable PPG °L Bill %
1.75 kg Belgian - Pilsner1.75 kg Pilsner 37 1.6 52.2%
1.40 kg Flaked Wheat1.4 kg Flaked Wheat 34 2 41.8%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 3%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 3%
3.35 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Sorachi Ace25 g Sorachi Ace Hops Pellet 11.1 Boil 10 min 22.59 33.3%
25 g Sorachi Ace25 g Sorachi Ace Hops Pellet 11.1 Whirlpool at 90 °C 20 min 9.25 33.3%
25 g Ekuanot (14.25 AA)25 g Ekuanot (14.25 AA) Hops Pellet 14.25 Whirlpool at 90 °C 20 min 11.88 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
16 L Infusion 67 °C 90 min
 
Other Ingredients
Amount Name Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 69.9 g       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Last Updated and Sharing
 
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Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-25 13:32 UTC
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