Märzen Beer Recipe | All Grain Märzen by Rey R | Brewer's Friend
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Märzen

198 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 70 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 198 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday January 14th 2019
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20.1
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Pilsner5 lb Pilsner 36 1.5 42.6%
5 lb Weyermann - Munich Type I5 lb Munich Type I 38 6 42.6%
1 lb Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark) 37 10 8.5%
8 oz Proximity - Caramunich 608 oz Caramunich 60 34.5 60 4.3%
4 oz Crisp Malting - Crystal Extra Dark - 120L4 oz Crystal Extra Dark - 120L 35 120 2.1%
11.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.3 Boil 10 min 3.45 76.9%
0.30 oz Charles Faram - Magnum0.3 oz Magnum Hops Pellet 13.4 Boil 60 min 16.65 23.1%
1.30 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.4 qt Infusion -- 150 °F 60 min
5 gal Fly Sparge -- 180 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Lallemand - Sourvisiae
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
50 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Märzen" Märzen beer recipe by Rey R. All Grain, ABV 6.94%, IBU 20.11, SRM 12.24, Fermentables: (Pilsner, Munich Type I, Munich Type II (Dark), Caramunich 60, Crystal Extra Dark - 120L) Hops: (Hallertau Mittelfruh, Magnum)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-10-06 14:16 UTC
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