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Moreta Ambar Ale

94 calories 8.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 12.8 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 12.8 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andres Moreta
Calories: 94 calories (Per 12oz)
Carbs: 8.1 g (Per 12oz)
Created Saturday January 12th 2019
1.029
1.005
3.1%
20.9
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Pale 2-Row11 lb Pale 2-Row 37 1.8 81.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.4%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.7%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.65 g Chinook5.65 g Chinook Hops Pellet 13 Boil 60 min 4.83 10%
22.70 g Chinook22.7 g Chinook Hops Pellet 13 Boil 30 min 14.9 40%
28.35 g Cascade28.35 g Cascade Hops Pellet 7 Whirlpool at 176 °F 0 min 1.19 50%
56.70 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Infusion 152 °F 60 min
4.9 gal Batch Sparge 152 °F 60 min
Starting Mash Thickness: 2.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Moreta Ambar Ale" American Amber Ale beer recipe by Andres Moreta. All Grain, ABV 3.1%, IBU 20.91, SRM 11.07, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, White Wheat, Chocolate) Hops: (Chinook, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-28 23:44 UTC
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