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Gyntteri

214 calories 21 carbs
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Harjun Panimo
Calories: 214 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Saturday January 12th 2019
1.065
1.014
6.89%
40.69
48.72
5.38
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 60.6%
1.5 kg German - Munich Dark1.5 kg Munich Dark 37 15.5 18.2%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 12.1%
0.25 kg Finland - Chocolate Malt0.25 kg Chocolate Malt 31 338 3%
0.5 kg Brown Sugar0.5 kg Brown Sugar 45 15 6.1%
8.25 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Bravo20 g Bravo Hops Pellet 15.5 First Wort at 70 °C   28.68 40%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 30 min 9.7 20%
20 g Willamette20 g Willamette Hops Pellet 3.8 Aroma 10 min 2.32 40%
 
Mash Guidelines
Amount Description Type Temp Time
21 L Fly Sparge 70 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Simpson's Maris Otter
Viking Munich Dark
Simpson’s Heritage Crystal Malt 150 EBC
Simpson’s Chocolate Malt

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-08 11:14 UTC
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