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Warrior IPA

205 calories 20 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Roger
Calories: 205 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Tuesday January 8th 2019
1.062
1.014
6.34%
74.85
9.46
5.46
 
Brew Log History

Target 68°F
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Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 40.7%
12 lb American - Pilsner12 lb Pilsner 37 1.8 40.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 3.4%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 3.4%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 1.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.8%
1 lb Cane Sugar1 lb Cane Sugar 46 0 3.4%
29.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 25 min 24.93 7.4%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 20 min 18.14 7.4%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 5 min 7.45 11.1%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Boil 5 min 11 11.1%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 10 min 11.6 7.4%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 1.74 3.7%
7 oz Simcoe7 oz Simcoe Hops Pellet 12.7 Dry Hop at 65 °F 5 days 25.9%
7 oz Amarillo7 oz Amarillo Hops Pellet 8.6 Dry Hop at 65 °F 3 days 25.9%
 
Mash Guidelines
Amount Description Type Temp Time
18 gal Infusion 150 °F 60 min
Starting Mash Thickness: 2.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 tsp Calcium Chloride Water Agt Mash 1 hr.
2.4 g Epsom Salt Water Agt Mash 1 hr.
2 tbsp Phosphoric acid Water Agt Mash 1 hr.
4.8 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
3
Attenuation (custom):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 252 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Author: Roger, Method: All Grain, Style: American IPA, ABV 6.34%, IBU 74.85, SRM 9.46, Fermentables: (Pale 2-Row, Pilsner, White Wheat, Caramel / Crystal 15L, Carapils (Dextrine Malt), Flaked Oats, Cane Sugar) Hops: (Warrior, Columbus, Amarillo, Simcoe, Willamette) Other: (Calcium Chloride, Epsom Salt, Phosphoric acid, Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-30 18:05 UTC
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