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Hazy Shade of Pale

189 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Boil Size: 8 gallons
Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 37% (brew house)
Source: Andrew Van Tassel
Rating:
51

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1.057
1.016
5.48%
154.71
9.38
5.56
 
Fermenting Now

Target 65°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
20 lb American - Pale Ale20 lb Pale Ale 37 3.5 80%
5 lb German - Rye5 lb Rye 38 3.5 20%
25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) HopsLupulin Pellet12.8Boil60 min43.17
1 oz Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) HopsLupulin Pellet25.6Boil30 min66.36
1 oz Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) HopsLupulin Pellet27Boil15 min45.19
 
Mash Guidelines
Amount Description Type Temp Time
8 galInfusion155 F60 min
3 galSparge175 F20 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
23 g5.2 pH Stabilizer23 g 5.2 pH StabilizerWater AgtMash1 hr.
20 gEpsom Salt20 g Epsom SaltWater AgtMash1 hr.
1.25 ozPhosphoric acid1.25 oz Phosphoric acidWater AgtMash1 hr.
4 gWhirlfloc4 g WhirlflocFiningBoil10 min.
5 gWyeast Beer Nutrient5 g Wyeast Beer NutrientFiningBoil10 min.
5 gGypsum5 g GypsumWater AgtMash1 hr.
 
Yeast
Amount:
1
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P)
112 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Lafayette, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Author: Andrew Van Tassel, Method: All Grain, Style: American Pale Ale, ABV 5.48%, IBU 154.71, SRM 9.38, Fermentables: (Pale Ale, Rye) Hops: (Cascade LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo), Simcoe LupuLN2 (Cryo)) Other: (5.2 pH Stabilizer, Epsom Salt, Phosphoric acid, Whirlfloc, Wyeast Beer Nutrient, Gypsum)
This recipe is shared.
Recipe QR Code
View Count: 296
Brew Count: 1
Last Updated: 2019-01-22 02:48 UTC
Snapshot Created: 2019-01-05 20:36 UTC
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avantassel 01/06/2019 at 03:42pm
5 of 5

Really liking this one!


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