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Citrus Explosion DH Wit

Name: Citrus Explosion DH Wit
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 5 lb Pilsner; 5 lb White Wheat; 1 lb Flaked Wheat; 0.25 oz Idaho 7 Hops; 0.75 oz Idaho 7 Hops; 1.5 oz Mosaic Hops; 0.5 oz Idaho 7 Hops; 0.25 oz Mosaic Hops; 0.5 oz Idaho 7 Hops; 0.25 oz Mosaic Hops

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Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 30 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5.49 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Saturday January 5th 2019

Original Gravity:

1.063

Final Gravity:

1.017

ABV (standard):

6.0%

IBU (tinseth):

31.6

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Belgian - Pilsner5 lb Pilsner	37	1.6	45.5%
5 lb	American - White Wheat5 lb White Wheat	40	2.8	45.5%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	BSG - Idaho 70.25 oz Idaho 7 Hops	Pellet	14.1	Boil	30 min	9.65	6.3%
0.75 oz	BSG - Idaho 70.75 oz Idaho 7 Hops	Pellet	14.1	Whirlpool	20 min	7.92	18.8%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Whirlpool	20 min	14.04	37.5%
0.50 oz	BSG - Idaho 70.5 oz Idaho 7 Hops	Pellet	14.1	Dry Hop (High Krausen)	7 days		12.5%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	7 days		6.3%
0.50 oz	BSG - Idaho 70.5 oz Idaho 7 Hops	Pellet	14.1	Boil	0 min		12.5%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Boil	0 min		6.3%
4 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Infusion	150 °F	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Grapefruit Peel	Flavor	Whirlpool	20 min.
2 each	Lemon peel	Flavor	Whirlpool	20 min.
3 each	Sweet Orange Peel	Flavor	Whirlpool	20 min.
0.75 oz	Coriander Seed	Spice	Whirlpool	0 min.
0.25 oz	Chamomile	Spice	Whirlpool	0 min.
1 tsp	Grains of paradise	Spice	Whirlpool	0 min.

Yeast

Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	63 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-06-22 21:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
2 oz	BSG - Idaho 7 (Pellet)	17.57	50.1%
2 oz	Mosaic (Pellet)	14.04	50.1%
4 oz / $ 0.00