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Birthday Lunch Beer

226 calories 23.3 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 50 min
Batch Size: 3.75 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created Saturday January 5th 2019
1.068
1.017
6.7%
45.73
5.47
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Pale 2-Row7.5 lb Pale 2-Row 37 1.8 68.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 9.1%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.5%
11 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 10 min 13.63 5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop at 55 °F 10 days 9.29 10%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Whirlpool at 170 °F 30 min 4.64 5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 0 min 5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 30 min 8.82 10%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop 10 days 15%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Whirlpool at 170 °F 30 min 9.35 10%
0.50 oz Yakima Valley Hops - Sabro0.5 oz Sabro Hops Pellet 15.1 Boil 0 min 5%
1.50 oz Yakima Valley Hops - Sabro1.5 oz Sabro Hops Pellet 15.1 Dry Hop 10 days 15%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Dry Hop 3 days 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 10%
10 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.5 gal Fly Sparge 154 °F 70 min
Fly Sparge 170 °F 10 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

DH is split into a first hop at 1 day from end ferm (roughly the next morning) and another rouhgly 3 days before bottling

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-20 14:10 UTC
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