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1388 Golden Strong Ale

248 calories 19 carbs
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Saturday January 5th 2019
1.076
1.010
8.59%
31.97
5.39
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
20 lb German - Pilsner20 lb Pilsner 38 1.6 80%
4 lb Cane Sugar4 lb Cane Sugar 46 0 16%
0.5 lb Belgian - Aromatic0.5 lb Aromatic 33 38 2%
0.5 lb American - Victory0.5 lb Victory 34 28 2%
25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
41 g Nugget41 g Nugget Hops Leaf/Whole 14.1 Boil 60 min 30.6 74.5%
14 g Mount Hood14 g Mount Hood Hops Leaf/Whole 5.1 Boil 10 min 1.37 25.5%
 
Mash Guidelines
Amount Description Type Temp Time
6.6 gal Strike 148 °F 60 min
9.5 gal Sparge 170 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 697 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Golden Strong Ale, ABV 8.59%, IBU 31.97, SRM 5.39, Fermentables: (Pilsner, Cane Sugar, Aromatic, Victory) Hops: (Nugget, Mount Hood)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-31 04:38 UTC
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