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A Better Bitter, maybe the best

151 calories
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Boil Size: 3.5 gallons
Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Share: <EMBED>
1.046
1.012
4.48%
31.9
10.4
n/a
 
Fermentation History

Target 64°F

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Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
0.5 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 10%
0.5 lb Victory0.5 lb Victory 34 28 10%
0.5 lb Wheat0.5 lb Wheat 38 1.8 10%
3.5 lb Rahr - Standard 2-Row3.5 lb Standard 2-Row 37 1.7 70%
5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz UK Kent Goldings0.5 oz UK Kent Goldings HopsPellet6.1Boil6 min5
0.35 oz Chinook0.35 oz Chinook HopsPellet11Boil60 min26.9
 
Mash Guidelines
Amount Description Type Temp Time
10 qtInfusion154 F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 130 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Best Bitter, ABV 4.48%, IBU 31.9, SRM 10.4, Fermentables: (Caramel / Crystal 60L, Victory, Wheat, Standard 2-Row) Hops: (UK Kent Goldings, Chinook)
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View Count: 368
Brew Count: 2
Last Updated: 2019-04-07 20:18 UTC
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