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Inglutenous Bastard

196 calories 22 carbs
Beer Stats
Method: Extract
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Keith, Kathy and Tom
Calories: 196 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Thursday January 3rd 2019
1.059
1.017
5.41%
93.39
9.43
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.6 lb White Sorghum Syrup - Gluten Free6.6 lb White Sorghum Syrup - Gluten Free 37 1.5 59.5%
2 lb Candi Syrup - Belgian Candi Syrup - D-452 lb Belgian Candi Syrup - D-45 32 45 18%
1.5 lb Honey (Buckwheat)1.5 lb Honey (Buckwheat) 42 2 13.5%
1 lb Maltodextrin1 lb Maltodextrin 39 0 9%
11.1 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 42.37 7.1%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 23.54 14.3%
1.5 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 20 min 22.87 10.7%
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 20 min 4.6 3.6%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 67 °F 1 days 7.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop at 67 °F 1 days 7.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 67 °F 1 days 7.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 67 °F 1.5 days 7.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 67 °F 1.5 days 7.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop at 67 °F 1.5 days 7.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 67 °F 2 days 7.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 67 °F 2 days 7.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop at 67 °F 2 days 7.1%
 
Other Ingredients
Amount Name Type Use Time
9 g Gypsum Water Agt Boil 1 hr.
1.5 g Calcium Chloride Water Agt Boil 1 hr.
1 g Epsom Salt Water Agt Boil 1 hr.
1.8 g Calcium Chloride Water Agt Mash 1 hr.
1 oz Epsom Salt Water Agt Mash 1 hr.
9 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
2
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
1 and 1 heap tsp gypsum, pinch epsom salt, just a hair under 1/2tsp Cacl2 to boil kettle
Author: Keith, Kathy and Tom, Method: Extract, Style: Alternative Grain Beer, ABV 5.41%, IBU 93.39, SRM 9.43, Fermentables: (White Sorghum Syrup - Gluten Free, Belgian Candi Syrup - D-45, Honey (Buckwheat), Maltodextrin) Hops: (Magnum, Citra, Galaxy, Amarillo) Other: (Gypsum, Calcium Chloride, Epsom Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-09 23:29 UTC
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