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Roof in the Wraith

171.66 calories 17.79 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: MCB
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Monday December 31st 2018
1.052
1.013
5.07%
50.01
3.48
5.48
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 18.2%
9 lb United Kingdom - Pilsen9 lb Pilsen 36 1.8 81.8%
11 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 13.2 Boil 60 min 22.54 5.9%
4 oz Cascade4 oz Cascade Hops Pellet 5.5 Whirlpool at 180 °F 20 min 27.46 47.1%
4 oz Cascade4 oz Cascade Hops Pellet 6.3 Dry Hop at 65 °F 2 days 47.1%
8.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Infusion 152 °F 60 min
5.5 gal Sparge 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gypsum Water Agt Mash 1 hr.
3 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 64 240 0
Mash Chemistry and Brewing Water Calculator
Author: MCB, Method: All Grain, Style: American IPA, ABV 5.07%, IBU 50.01, SRM 3.48, Fermentables: (Rolled Oats, Pilsen) Hops: (Galena, Cascade) Other: (Gypsum, Table Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-13 17:09 UTC
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