Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
6 |
Boil
|
60 min |
17.99 |
50% |
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
10.87 |
50% |
|
40 g
/ Ft 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Protein |
Temperature |
-- |
52 °C |
20 min |
|
|
Maltose |
Temperature |
-- |
64 °C |
60 min |
|
|
Mash out |
Temperature |
-- |
76 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
|
Target Water Profile
Balanced Profile
"Kingster Saison" Saison beer recipe by _PJ. All Grain, ABV 5.47%, IBU 28.86, SRM 5.39, Fermentables: (Pilsner, Wheat Malt, Maris Otter Pale, Special B) Hops: (East Kent Goldings, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-02 20:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost Ft |
Cost % |
| Fermentables |
Ft |
|
Steeping Grains
(Extract Only) |
Ft |
|
| Hops |
Ft |
|
| Yeast |
Ft |
|
| Other |
Ft |
|
| Cost Per Barrel |
Ft 0.00 |
|
| Cost Per Pint |
Ft 0.00 |
|
| Total Cost |
Ft 0.00 |
|
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