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guila ipa

214 calories 21 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 53% (brew house)
Source: guila
Calories: 214 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Saturday December 29th 2018
1.065
1.014
6.72%
43.21
11.55
5.5
 
Fermentables
Amount Fermentable PPG °L Bill %
10 kg Briess - Pilsen Malt 2-Row10 kg Pilsen Malt 2-Row 37 1.2 87%
0.5 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 4.3%
0.5 kg Briess - Rice, Flaked0.5 kg Rice, Flaked 32.2 1 4.3%
0.1 kg American - Roasted Barley0.1 kg Roasted Barley 33 300 0.9%
0.4 kg Cane Sugar0.4 kg Cane Sugar 46 0 3.5%
11.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
35 g Nugget35 g Nugget Hops Pellet 13.5 Boil 60 min 39.49 77.8%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 13.5 Aroma 10 min 3.72 22.2%
 
Mash Guidelines
Amount Description Type Temp Time
26 L Infusion 66 °C 70 min
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Type Use Time
5 g Chalk Water Agt Mash 1 hr.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
0.12 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 358 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes



Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-01 19:57 UTC
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