Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Zombie Dust B3

202 calories 21 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Blootster
Calories: 202 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Friday December 28th 2018
1.061
1.015
6.21%
70.86
9.16
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 81.4%
1.25 lb American - Munich - Light 10L1.25 lb Munich - Light 10L 33 10 8.5%
0.5 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.4%
0.5 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.4%
0.5 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.4%
14.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz idaho 71 oz idaho 7 Hops Pellet 12.8 Boil 15 min 23.04 8.3%
1 oz denali1 oz denali Hops Pellet 14 Boil 5 min 10.13 8.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.6 Boil 5 min 11.28 8.3%
1.5 oz Galaxy1.5 oz Galaxy Hops Pellet 14.55 Boil 5 min 15.78 12.5%
1 oz denali1 oz denali Hops Pellet 14 Whirlpool at 161 °F 15 min 8.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.6 Whirlpool at 161 °F 15 min 8.3%
1.5 oz Galaxy1.5 oz Galaxy Hops Pellet 14.55 Whirlpool at 161 °F 15 min 12.5%
1 oz denali1 oz denali Hops Pellet 14 Dry Hop at 68 °F 5 days 8.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.6 Dry Hop at 68 °F 5 days 10.62 8.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.55 Dry Hop at 68 °F 5 days 16.7%
 
Other Ingredients
Amount Name Type Use Time
0.5 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
1 qt Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 390 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.6 oz       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Blootster, Method: All Grain, Style: American Pale Ale, ABV 6.21%, IBU 70.86, SRM 9.16, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraFoam, Caramel / Crystal 60L, Melanoidin) Hops: (idaho 7, denali, El Dorado, Galaxy) Other: (Beer Nutrient, Whirlfloc)
Last Updated and Sharing
 
202
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-23 13:57 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/