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Wisdom Stout 26L

Method: All Grain
Style: American Stout
Boil Time: 70 min
Batch Size: 6.9 gallons (fermentor volume)
Pre Boil Size: 8.2 gallons
Post Boil Size: 10.4 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 78% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 224 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Sunday December 23rd 2018

Original Gravity:

1.067

Final Gravity:

1.020

ABV (standard):

6.3%

IBU (rager):

61.3

EBC (ebcmorey):

76.5

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	8.51	71%
0.75 lb	American - Dark Chocolate0.75 lb Dark Chocolate	29	1119.3	4.4%
0.35 lb	United Kingdom - Roasted Barley0.35 lb Roasted Barley	29	1466.21	2.1%
0.35 lb	Briess - Black Malt - 2-Row0.35 lb Black Malt - 2-Row	25	1332.78	2.1%
0.35 lb	Belgian - Special B0.35 lb Special B	34	305.39	2.1%
2.60 lb	Rolled Oats2.6 lb Rolled Oats	33	4.37	15.4%
0.25 lb	American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L - (late boil kettle addition)	35	51.87	1.5%
0.25 lb	Briess - Caramel Malt - 80L0.25 lb Caramel Malt - 80L - (late boil kettle addition)	35	211.99	1.5%
16.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.95 oz	Northern Brewer1.95 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	44.33	33.3%
1.30 oz	Fuggles1.3 oz Fuggles Hops	Pellet	4.5	Boil	15 min	7.29	22.2%
0.65 oz	Fuggles0.65 oz Fuggles Hops	Pellet	4.5	Boil	10 min	2.83	11.1%
0.65 oz	East Kent Goldings0.65 oz East Kent Goldings Hops	Pellet	5	Boil	5 min	2.47	11.1%
1.30 oz	East Kent Goldings1.3 oz East Kent Goldings Hops	Pellet	5	Boil	2 min	4.34	22.2%
5.85 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.95 oz	Northern Brewer (Pellet)	44.33	33.3%
1.95 oz	Fuggles (Pellet)	10.12	33.3%
1.95 oz	East Kent Goldings (Pellet)	6.81	33.3%
5.85 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29.3 qt		Strike	77 °F	100 °F	15 min
		Steeping	100 °F	131 °F	5 min
		Steeping	131 °F	154 °F	--
		Steeping	154 °F	171 °F	15 min
2.6 qt	crystal malts separately	Infusion	158 °F	158 °F	--
5.2 qt		Sparge	158 °F	158 °F	--
	boil	Temperature	171 °F	212 °F	70 min
Starting Mash Thickness: 1.4 qt/lb

Yeast

Imperial Yeast - A10 Darkness

Amount:	1.30 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 214 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
35	12	23	16	24	160.1
Get as close to water as poss. Mash PH 5.2 @20c critical.
Mash Chemistry and Brewing Water Calculator

Notes

Mash PH 5.2 - Mash out 76c for 10mins. Rehydrate 33g of yeast in 2lt at 30c boiled water for 15 to 20mins. Chill to 18.5c into fermenter. Ferment 5 days then rack to 2nd. Leave for 2 weeks then keg/bottle. Leave in bottle 1 month then enjoy. Carb around 2.0

Last Updated and Sharing

608

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Brews

Public: Yup, Shared
Last Updated: 2022-12-26 15:16 UTC
Snapshot Created: 2018-12-23 17:42 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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