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Haka Black IPA

233 calories 20.9 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.5 gallons
Efficiency: 35% (brew house)
Source: Jim/Kyle
Calories: 233 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)
Created Friday December 21st 2018
1.071
1.013
7.5%
65.3
39.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb New Zealand - Supernova Malt6 lb Supernova Malt 0.00 / lb
0.00
37.4 58.38 7.94702%
2.50 lb US - Brewers Crystals2.5 lb Brewers Crystals 0.00 / lb
0.00
44 2 3.31126%
65 lb New Zealand - Pilsner Malt65 lb Pilsner Malt 0.00 / lb
0.00
37.3 1.93 86.0927%
2 lb New Zealand - Dark Chocolate Malt2 lb Dark Chocolate Malt 0.00 / lb
0.00
32.7 659.9 2.64901%
6 lb New Zealand - Supernova Malt6 lb Supernova Malt 0.00 / lb
0.00
37.4 58.38 7.94702%
2.50 lb US - Brewers Crystals2.5 lb Brewers Crystals 0.00 / lb
0.00
44 2 3.31126%
84 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Sticklebract4 oz Sticklebract Hops 0.00 / oz
0.00
Pellet 11.5 Boil 90 min 51.7757 7.7%
4 oz Sticklebract4 oz Sticklebract Hops 0.00 / oz
0.00
Pellet 11.5 Boil 90 min 51.7757 7.7%
2 oz Wai-iti2 oz Wai-iti Hops 0.00 / oz
0.00
Pellet 3 Boil 10 min 2.28899 3.8%
2 oz Wai-iti2 oz Wai-iti Hops 0.00 / oz
0.00
Pellet 3 Boil 10 min 2.28899 3.8%
15 oz Wai-iti15 oz Wai-iti Hops 0.00 / oz
0.00
Pellet 3 Whirlpool 0 min 11.235 28.8%
15 oz Wai-iti15 oz Wai-iti Hops 0.00 / oz
0.00
Pellet 3 Whirlpool 0 min 11.235 28.8%
4 oz Wai-iti4 oz Wai-iti Hops 0.00 / oz
0.00
Pellet 3 Dry Hop 12 days 7.7%
4 oz Wai-iti4 oz Wai-iti Hops 0.00 / oz
0.00
Pellet 3 Dry Hop 12 days 7.7%
1 oz Sticklebract1 oz Sticklebract Hops 0.00 / oz
0.00
Pellet 11.5 Dry Hop 12 days 1.9%
1 oz Sticklebract1 oz Sticklebract Hops 0.00 / oz
0.00
Pellet 11.5 Dry Hop 12 days 1.9%
52 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 342 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 342 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 75 40 75 80 110
Mash Chemistry and Brewing Water Calculator
"Haka Black IPA" Specialty IPA: Black IPA beer recipe by Jim/Kyle. All Grain, ABV 7.51279%, IBU 65.2996, SRM 39.8115, Fermentables: (Supernova Malt, Brewers Crystals, Pilsner Malt, Dark Chocolate Malt) Hops: (Sticklebract, Wai-iti)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-10 18:07 UTC
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