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Kloster Belgian Dubbel

187 calories 13.7 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 64 liters (fermentor volume)
Pre Boil Size: 88 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: K&K pivovara
Rating:
4.00 (1 Review)

Hop Utilization: 98%
Calories: 187 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created Thursday December 20th 2018
1.062
1.007
7.2%
22.2
14.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Weyermann - Pale Ale14 kg Pale Ale 39 2.3 80%
1 kg Weyermann - Carapils1 kg Carapils 34.5 2.1 5.7%
1 kg Weyermann - CaraWheat1 kg CaraWheat 31 45 5.7%
1 kg Belgian Candi Sugar - Amber/Brown (60L)1 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 5.7%
0.50 kg Weyermann - CaraAroma0.5 kg CaraAroma 36 140 2.9%
17.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 4.1 Boil at 100 °C 60 min 8.25 25%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 4.1 Boil at 100 °C 30 min 6.34 25%
100 g Saaz100 g Saaz Hops Pellet 3.8 Boil at 100 °C 15 min 7.59 50%
200 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
60 L Strike 65 °C 75 min
40 L Sparge 67 °C 10 min
Starting Mash Thickness: 2.7 L/kg
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
30 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 487 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 7.5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Kloster Belgian Dubbel" Belgian Dubbel beer recipe by K&K pivovara. All Grain, ABV 7.24%, IBU 22.18, SRM 14.41, Fermentables: (Pale Ale, Carapils, CaraWheat, Belgian Candi Sugar - Amber/Brown (60L), CaraAroma) Hops: (Styrian Goldings, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-16 15:38 UTC
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Mkos 02/20/2019 at 07:39pm
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