I Am The Maple Gingerbread Man Beer Recipe | All Grain Imperial Stout | Brewer's Friend
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I Am The Maple Gingerbread Man

358 calories 35.1 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 358 calories (Per 12oz)
Carbs: 35.1 g (Per 12oz)
Created: Wednesday December 19th 2018
1.107
1.025
10.7%
44.6
41.6
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 57.1%
2 lb Briess - Bonlander Munich2 lb Bonlander Munich 36 10 8.8%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 8.8%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.4%
2 lb Brown Sugar2 lb Brown Sugar - (late boil kettle addition) 45 15 8.8%
0.50 lb American - Blackprinz0.5 lb Blackprinz 36 500 2.2%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.2%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.2%
0.25 lb Molasses0.25 lb Molasses - (late boil kettle addition) 36 80 1.1%
22.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 44.6 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.7 gal Infusion -- 154 °F 90 min
3.4 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Fresh Ground Ginger Spice Secondary 14 days
2 tsp Cinnamon Spice Secondary 14 days
1 tsp Nutmeg Spice Secondary 14 days
1 tsp Clove Spice Secondary 14 days
1 each Vanilla Bean Spice Secondary 14 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 658 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Soak spices in 1 cup vodka starting brew day. Let Steep, add to secondary at day 14, Infuse 14-28 days.
0.5 tsp Yeast Energizer (in starter)
Maple Extract to taste in bottling bucket

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  • Public: Nope, Not Shared
  • Last Updated: 2022-12-06 11:42 UTC
NEW Water Requirements:
I Am The Maple Gingerbread Man
Equipment Profile Used

System Default

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I Am The Maple Gingerbread Man
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Recipe Cost $ (USD)
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Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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