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Lemon Brut

177.66 calories 17.33 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1.2 gallons (fermentor volume)
Pre Boil Size: 2.1 gallons
Post Boil Size: 1.2 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Wednesday December 19th 2018
1.054
1.012
5.6%
15.79
3.39
5.68
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pilsner1 lb Pilsner 37 1.8 36.4%
1 lb American - Wheat1 lb Wheat 38 1.8 36.4%
0.75 lb Flaked Rice0.75 lb Flaked Rice 40 0.5 27.3%
2.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Lemondrop0.2 oz Lemondrop Hops Leaf/Whole 6 Boil 15 min 10.17 20%
0.20 oz Lemondrop0.2 oz Lemondrop Hops Pellet 6 Boil 0 min 20%
0.30 oz Lemondrop0.3 oz Lemondrop Hops Pellet 6 Whirlpool 10 min 5.62 30%
0.30 oz Lemondrop0.3 oz Lemondrop Hops Pellet 6 Dry Hop 4 days 30%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1.1 gal Infusion 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.10 oz Gypsum Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 5 10 200 100 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 5.6%, IBU 15.79, SRM 3.39, Fermentables: (Pilsner, Wheat, Flaked Rice) Hops: (Lemondrop) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-29 20:19 UTC
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