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American brown

193 calories 21 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 2.1 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Wednesday December 19th 2018
1.058
1.016
5.5%
49.8
38.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb United Kingdom - Maris Otter Pale1.75 lb Maris Otter Pale 38 3.75 50%
0.75 lb Briess - Dark Munich Malt 30L0.75 lb Dark Munich Malt 30L 36 30 21.4%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 21.4%
4 oz American - Chocolate4 oz Chocolate 29 350 7.1%
3.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.17 oz Magnum0.17 oz Magnum Hops Pellet 12.9 Boil 60 min 36.33 14.9%
0.32 oz Cascade0.32 oz Cascade Hops Pellet 7 Boil 10 min 13.46 28.1%
0.15 oz Cascade0.15 oz Cascade Hops Pellet 7 Boil 0 min 13.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 3 days 43.9%
1.14 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1 gal Infusion 148 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
0.83 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"American brown" American Brown Ale beer recipe. All Grain, ABV 5.53%, IBU 49.79, SRM 38.14, Fermentables: (Maris Otter Pale, Dark Munich Malt 30L, Caramel / Crystal 40L, Chocolate) Hops: (Magnum, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-22 21:31 UTC
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