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Jester King Petit Saison

93 calories 7 carbs
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7.3 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 93 calories (Per 12oz)
Carbs: 7 g (Per 12oz)
Created Tuesday December 18th 2018
1.029
1.003
3.41%
48.91
3.01
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 72.7%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 18.2%
8 oz Turbinado8 oz Turbinado 44 10 9.1%
5.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 19.44 25%
0.5 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 10 min 3.94 12.5%
2 oz Sterling2 oz Sterling Hops Pellet 8.7 Boil 5 min 17.55 50%
0.5 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 10 min 7.98 12.5%
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Saison, ABV 3.41%, IBU 48.91, SRM 3.01, Fermentables: (Pilsner, Red Wheat, Turbinado) Hops: (East Kent Goldings, Crystal, Sterling)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-15 22:36 UTC
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