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Shamaanin kultainen kulaus (Golden Ale)

162.92 calories 18.85 g 330 ml
Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 70 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Tuesday December 18th 2018
1.049
1.015
4.47%
32.04
11.25
5.55
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Golden Promise2 kg Golden Promise 37 3 89.9%
125 g Finland - Crystal Malt 50125 g Crystal Malt 50 35 19 5.6%
0.10 kg Lactose (Milk Sugar)0.1 kg Lactose (Milk Sugar) - (late addition) 41 1 4.5%
2.23 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g First Gold10 g First Gold Hops Pellet 7.5 Boil 60 min 20.63 31.3%
7 g First Gold7 g First Gold Hops Pellet 7.5 Boil 10 min 5.24 21.9%
15 g First Gold15 g First Gold Hops Pellet 7.5 Boil 5 min 6.17 46.9%
32 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12 L Temperature 68 °C 70 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 61 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 65 g       CO2 Level: 2 Volumes
 
Target Water Profile
Kuopion vesi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: British Golden Ale, ABV 4.47%, IBU 32.04, SRM 11.25, Fermentables: (Golden Promise, Crystal Malt 50, Lactose (Milk Sugar)) Hops: (First Gold) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-09 19:18 UTC
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