Method:All Grain Style:Belgian Dark Strong Ale Boil Time:90 min Batch Size:6 gallons
(fermentor volume) Pre Boil Size:8.25 gallons Post Boil Size:6 gallons Pre Boil Gravity:1.055
(recipe based estimate)
Post Boil Gravity:1.087
(recipe based estimate)
Efficiency: 75%
(brew house) Source:Nick Boyd Calories:286 calories
(Per 12oz)
Carbs:23.8 g
(Per 12oz)
"N'Ice Chouffe Clone?" Belgian Dark Strong Ale beer recipe by Nick Boyd. All Grain, ABV 9.56%, IBU 0, SRM 26.08, Fermentables: (Belgian Candi Syrup - D-180, Floor-Malted Bohemian Pilsner)
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Last Updated: 2020-04-12 05:43 UTC
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NEW Water Requirements:
N'Ice Chouffe Clone?
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N'Ice Chouffe Clone?
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