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Keptinis

242.78 calories 20.34 g 12 oz
Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 90 min
Batch Size: 0.6 gallons (fermentor volume)
Pre Boil Size: 1.6 gallons
Post Boil Size: 0.6 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Monday December 17th 2018
1.074
1.012
8.12%
41.62
5.1
5.55
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 100%
2 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Saaz0.4 oz Saaz Hops Pellet 3.5 Boil 30 min 41.62 100%
0.4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 131 °F 10 min
146 °F 40 min
158 °F 20 min
168 °F 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 51 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Classic Style Smoked Beer, ABV 8.12%, IBU 41.62, SRM 5.1, Fermentables: (Pale 2-Row) Hops: (Saaz) Other: (Calcium Chloride (anhydrous), Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-23 04:32 UTC
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