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Hyllebær braggot

209 calories 17 carbs
Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 30 min
Batch Size: 4.8 liters (fermentor volume)
Pre Boil Size: 7.7 liters
Post Boil Size: 5.2 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Stein Roger W
Calories: 209 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Sunday December 16th 2018
1.064
1.009
7.27%
21.41
10.04
5.73
 
Fermentables
Amount Fermentable PPG °L Bill %
1100 g United Kingdom - Pale 2-Row1100 g Pale 2-Row 38 2.5 75.9%
350 g Honey350 g Honey - (late addition) 35 2 24.1%
1.45 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Pellet 11 Boil at 100 °C 30 min 21.41 100%
 
Mash Guidelines
Amount Description Type Temp Time
L Strike 67 °C 60 min
 
Other Ingredients
Amount Name Type Use Time
20 g Elderberries Flavor Boil 10 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 75 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 6 g/l
 
Target Water Profile
Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Stein Roger W, Method: All Grain, Style: Braggot, ABV 7.27%, IBU 21.41, SRM 10.04, Fermentables: (Pale 2-Row, Honey) Hops: (Magnum) Other: (Elderberries)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-05 06:24 UTC
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