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GF Glasnost Stout 23 L

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Magnus Vasilis
Calories: 292 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)

Created: Saturday December 15th 2018

Original Gravity:

1.095

Final Gravity:

1.016

ABV (standard):

10.4%

IBU (tinseth):

93.6

EBC (ebcmorey):

98.5

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	3.31	58.5%
0.85 kg	Belgian - Special B0.85 kg Special B	34	305.39	9.9%
0.85 kg	Dry Malt Extract - Extra Light0.85 kg Dry Malt Extract - Extra Light	42	5.17	9.9%
0.45 kg	United Kingdom - Brown0.45 kg Brown	32	171.96	5.3%
0.70 kg	United Kingdom - Chocolate0.7 kg Chocolate - (late boil kettle addition)	34	1132.64	8.2%
0.70 kg	United Kingdom - Roasted Barley0.7 kg Roasted Barley	29	1466.21	8.2%
8.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Columbus60 g Columbus Hops	Pellet	15	Boil	60 min	82.6	60%
40 g	Columbus40 g Columbus Hops	Pellet	15	Boil	5 min	10.98	40%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops		93.58	100%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.6 L	Temperature	--	66 °C	60 min
14.9 L	Sparge	--	78 °C	20 min
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

13734

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

207

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Brews

Public: Yup, Shared
Last Updated: 2019-06-04 20:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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