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Raw Double IPA

252 calories 22.9 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 0 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Source: G
Calories: 252 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created Friday December 14th 2018
1.082
1.016
8.7%
27.1
4.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg US - Pale 2-Row12 kg Pale 2-Row 37 1.8 100%
12 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Chinook6 oz Chinook Hops Pellet 13 Boil 0 min 54.5%
5 oz Chinook5 oz Chinook Hops Leaf/Whole 13 Hop Stand 20 min 27.1 45.5%
11 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
50 L Infusion 66 °C 60 min
Starting Mash Thickness: 2 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
15 g Gypsum Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
2 g salt in whirlpool
10 g Gypsum in whirlpool (BUT I FORGOT LACTIC ACID SO EXTRA IN MASH)
Mash Chemistry and Brewing Water Calculator
"Raw Double IPA" American IPA beer recipe by G. All Grain, ABV 8.68%, IBU 27.1, SRM 4.68, Fermentables: (Pale 2-Row) Hops: (Chinook) Other: (Calcium Chloride (dihydrate), Gypsum)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-15 01:24 UTC
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