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Old Stoner

297 calories 25 carbs
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 60% (brew house)
Source: G
Calories: 297 calories (Per 355mL)
Carbs: 25 g (Per 355mL)
Created Friday December 14th 2018
1.090
1.015
9.74%
129.65
11.17
5.39
 
Fermentables
Amount Fermentable PPG °L Bill %
19 kg American - Pale 2-Row19 kg Pale 2-Row 37 1.8 88.4%
1.5 kg German - CaraMunich II1.5 kg CaraMunich II 34 46 7%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 4.7%
21.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
220 g Chinook220 g Chinook Hops Pellet 13 Boil 90 min 129.65 100%
 
Mash Guidelines
Amount Description Type Temp Time
48 L 48L @ 80c Infusion 64 °C 90 min
19 L 19L @ whatever Sparge 75 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
20 g Gypsum Water Agt Mash 0 min.
4 g Epsom Salt Water Agt Mash 0 min.
15 ml Lactic acid Water Agt Mash 0 min.
2 g Table Salt Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 347 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Author: G, Method: All Grain, Style: American Barleywine, ABV 9.74%, IBU 129.65, SRM 11.17, Fermentables: (Pale 2-Row, CaraMunich II, Corn Sugar - Dextrose) Hops: (Chinook) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Lactic acid, Table Salt)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-03 09:36 UTC
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