Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
32 g |
Cascade32 g Cascade Hops |
|
Pellet |
7 |
First Wort
|
0 min |
23.97 |
100% |
32 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
32 g |
Cascade (Pellet) 32 g Cascade (Pellet) Hops |
|
23.97 |
100% |
32 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Temp
|
Time
|
42 L |
Yes, 42 for 60 minute boil |
Infusion |
65 °C |
60 min |
Starting Mash Thickness:
7.5 L/kg
|
Priming
Method: co2
Amount: 0.5 bar
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
Notes
V3. Going from 600g to 450g of roasted. Removing the kettle baking soda in favor of slightly more pH raising soda in the mash.
V2 - 41L is perfect for 30 minute boil. Voss smeg at 27c under pressure. Really good out of the gate. Well balanced with the reduction in roast. May lower to 1.028 SG + lower mash (66.5 instead of 68.5) to wring out some extra efficiency. VERY happy with this at 5 days!
V3 - 42L for full boil.
V4 - needs extra gypsum in the boil. Needs to be drier so lowering the mash.
V5 - is 2g salt in boil necessary? Lowering mash baking soda to high 5.47 instead of 5.57. Nice touch with the rye. Needs a couple of weeks for Fram to fall out. Excellent.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-24 10:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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