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Mr. Mild

70 calories 8.1 g 330 ml
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 65% (brew house)
Source: G
Calories: 70 calories (Per 330ml)
Carbs: 8.1 g (Per 330ml)
Created Thursday December 13th 2018
1.023
1.007
2.11%
17.65
10.69
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Crisp Malting - Finest Maris Otter2.5 kg Finest Maris Otter 38 3 65.4%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 13.1%
0.25 kg Briess - Rye Malt0.25 kg Rye Malt 36.8 3.7 6.5%
0.25 kg Thomas Fawcett - Dark Crystal Malt II0.25 kg Dark Crystal Malt II 33 120 6.5%
0.25 kg Maltodextrin0.25 kg Maltodextrin 39 0 6.5%
75 g Weyermann - Roasted Barley75 g Roasted Barley 29.9 432 2%
3.83 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Centennial14 g Centennial Hops Pellet 10 First Wort 60 min 14.94 50%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 5 min 2.71 50%
28 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
42 L Yes, 42L. Full Vol mash. 3.5c hotter than desired strike temp Infusion 66 °C 60 min
Starting Mash Thickness: 8 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
3 g Baking Soda Water Agt Mash 0 min.
 
Yeast
The Yeast Bay - Framgarden Kveik
Amount:
11 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
27 - 35 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
15g Yeast Nute boil
2.5g gypsum boil
2.5g table salt in boil


Mash Chemistry and Brewing Water Calculator
Author: G, Method: All Grain, Style: Dark Mild, ABV 2.11%, IBU 17.65, SRM 10.69, Fermentables: (Finest Maris Otter, Flaked Barley, Rye Malt, Dark Crystal Malt II, Maltodextrin, Roasted Barley) Hops: (Centennial) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-20 03:00 UTC
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